Learn to make Cake Salé Aux Olives, Jambon et Fromage on April 7, 2022

Professor Isabelle Hall, UTSA Department of Modern Languages will guide attendees through an online cooking demonstration in French and English. Follow along at home with step-by-step instruction to prepare this traditional French dish: a savory cake loaf filled with olives, ham, and cheese.

When: Thursday, April 7th

Time: 6:00-7:00pm

Location: online through Zoom (link to participate)

Shopping List:

  • farine (flour)
  • levure chimique (baking powder)
  • oeuf (an egg)
  • sel (salt)
  • poivre (pepper)
  • huile d’olive (olive oil)
  • lait (milk)
  • gruyère râpé (shredded gruyere cheese)
  • olives vertes (green olives)
  • jambon (ham)*
  • un  moule à gâteau /moule à pain (Nonstick loaf pan) 

*Tip: choose the nice ham sold in thick slices for a better taste